In these expeditions I was always
accompanied by a soldier named Frankman, belonging to "D" company,
who was a fine sportsman, and a butcher by trade. In a short period
I learned from Frankman how to approach and secure the different
species of game, and also how to dress and care for it when killed.
Almost every expedition we made was rewarded with a good supply of
deer, antelope, and wild turkeys, and we furnished the command in
camp with such abundance that it was relieved from the necessity of
drawing its beef ration, much to the discomfiture of the disgruntled
beef contractor.
The camp at La Pena was on sandy ground, unpleasant for men and
animals, and by my advice it was moved to La Pendencia, not far from
Lake Espantosa. Before removal from our old location, however, early
one bright morning Frankman and I started on one of our customary
expeditions, going down La Pena Creek to a small creek, at the head
of which we had established a hunting rendezvous. After proceeding
along the stream for three or four miles we saw a column of smoke on
the prairie, and supposing it arose from a camp of Mexican rancheros
catching wild horses or wild cattle, and even wild mules, which were
very numerous in that section of country along the Nueces River, we
thought we would join the party and see how much success they were
having, and observe the methods employed in this laborious and
sometimes dangerous vocation.
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