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Parkman, Francis, 1823-1893

"Pioneers of France in the New World"

Then Champlain and
his Frenchmen were seated on skins in the place of honor, and the naked
guests appeared in quick succession, each with his wooden dish and
spoon, and each ejaculating his guttural salute as he stooped at the low
door. The spacious cabin was full. The congregated wisdom and prowess of
the nation sat expectant on the bare earth. Each long, bare arm thrust
forth its dish in turn as the host served out the banquet, in which, as
courtesy enjoined, he himself was to have no share. First, a mess of
pounded maize, in which were boiled, without salt, morsels of fish and
dark scraps of meat; then, fish and flesh broiled on the embers, with a
kettle of cold water from the river. Champlain, in wise distrust of
Ottawa cookery, confined himself to the simpler and less doubtful
viands. A few minutes, and all alike had vanished. The kettles were
empty. Then pipes were filled and touched with fire brought in by the
squaws, while the young men who had stood thronged about the entrance
now modestly withdrew, and the door was closed for counsel.
First, the pipes were passed to Champlain. Then, for full half an hour,
the assembly smoked in silence. At length, when the fitting time was
come, he addressed them in a speech in which he declared, that, moved by
affection for them, he visited their country to see its richness and its
beauty, and to aid them in their wars; and he now begged them to furnish
him with four canoes and eight men, to convey him to the country of the
Nipissings, a tribe dwelling northward on the lake which bears their
name.


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