Imagine, then,
our despair, when one day the potato, the one vegetable we had always
eaten with perfect confidence, appeared stewed with caraway seeds.
This was too much for American human nature, constituted as it is.
Yet the dish that finally sent us back to our ordinary and excellent
way of living is one for which I have no name. It may have been
compounded at different times, have been the result of many tastes or
distastes: but there was, after all, a unity in it that marked it as
the composition of one master artist; there was an unspeakable
harmony in all its flavors and apparently ununitable substances. It
looked like a terrapin soup, but it was not. Every dive of the spoon
into its dark liquid brought up a different object,--a junk of
unmistakable pork, meat of the color of roast hare, what seemed to be
the neck of a goose, something in strings that resembled the rags of
a silk dress, shreds of cabbage, and what I am quite willing to take
my oath was a bit of Astrachan fur. If Professor Liebig wishes to
add to his reputation, he could do so by analyzing this dish, and
publishing the result to the world.
And, while we are speaking of eating, it may be inferred that the
Germans are good eaters; and although they do not begin early, seldom
taking much more than a cup of coffee before noon, they make it up by
very substantial dinners and suppers.
Pages:
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186