I have been trying, ever since I have been here, to ascertain the
price of oranges; not for purposes of exportation, nor yet for the
personal importation that I daily practice, but in order to give an
American basis of fact to these idle chapters. In all the paths I
meet, daily, girls and boys bearing on their heads large baskets of
the fruit, and little children with bags and bundles of the same, as
large as they can stagger under; and I understand they are carrying
them to the packers, who ship them to New York, or to the depots,
where I see them lying in yellow heaps, and where men and women are
cutting them up, and removing the peel, which goes to England for
preserves. I am told that these oranges are sold for a couple of
francs a hundred. That seems to me so dear that I am not tempted
into any speculation, but stroll back to the Tramontano, in the
gardens of which I find better terms.
The only trouble is to find a sweet tree; for the Sorrento oranges
are usually sour in February; and one needs to be a good judge of the
fruit, and know the male orange from the female, though which it is
that is the sweeter I can never remember (and should not dare to say,
if I did, in the present state of feeling on the woman question),--or
he might as well eat a lemon. The mercenary aspect of my query does
not enter in here.
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