The meal passed off quietly, the conversation turning entirely upon
country matters. The earl did full justice to the fare, which
consisted of a stuffed carp, fresh from the well-stocked ponds of
the Chace, a boar's head, and larded capon, the two latter dishes
being cold. With these were served tankards of Burgundy and of
sherries. Rupert, as was the custom of the younger members of
families, waited upon the honoured guest.
The meal over, Mistress Holliday rose. The earl offered her his
hand and led her to the door, where, with an exchange of
ceremonious salutes, she bade him goodnight.
Then the earl accompanied Colonel Holliday to the latter's room,
hung with rapiers, swords, and other arms. There ceremony was laid
aside, and the old cavalier and the brilliant general entered into
familiar talk, the former lighting a long pipe, of the kind known
at present as a "churchwarden."
The earl told Colonel Holliday of the discovery that had been made,
that the attack was no mere affair with highwaymen, but an attempt
at assassination by a political rival.
"I had been down," he said, "at Lord Hadleigh's, where there was a
gathering of many gentlemen of our way of thinking. I left London
quietly, and thought that none knew of my absence; but it is clear
that through some spy in my household my enemies learned both my
journey and destination. I came down on horseback, having sent
forward relays.
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